Chocolate Peanut Butter Pie with Meringue — Guittard

Ingredients

• 140 g 72% Guittard chocolate, chopped
• 56 g Milk chocolate chips
• 226 g Unsalted butter
• 213 g Packed dark brown sugar
• 2 Tbsp Dutch-processed cocoa powder
• 200 g Large eggs (4 large eggs)
• 1 tsp Diamond Crystal kosher salt
• 99 g Large egg whites (3 large egg whites)
• 200 g Granulated sugar
• 1 tsp Apple cider vinegar
• Pinch of Diamond Crystal kosher salt
• 1/2 cup Natural peanut butter
• 1 Tbsp Dutch-processed cocoa powder
• Flaky sea salt