Gingerbread with Hot Caramel Sauce - Upper Arlington Public Library

Ingredients

• 1 cup dark molasses
• 2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg (divided)
• 1/2 cup sugar (plus 1/3 cup for sauce)
• 1/2 cup butter, melted (plus 1/3 cup for sauce, not margarine)
• 2 cup flour for sauce (plus 2 heaping tablespoons)
• 2 cup boiling water (divided)
• 2 eggs
• Powdered sugar to garnish
• Whipped cream to garnish
• 1 cup light brown sugar (firmly packed)
• 1 teaspoon vanilla extract
• 1 dash salt