Pastry sfogliatelle with apple and ginger filling
Try our recipe for the pastry sfogliatelle with apple and ginger filling: perfect for breakfast or for a snack, but also for dessert
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Ingredients
- 4 Golden Delicious
- 170 g of cold butter
- 170 g of icing sugar
- 70 g of water (approx.)
- 2 egg whites (about 60 g)
- 390 g of flour
- 1 pinch of salt
- 1/2 level teaspoon of yeast
- 2 tablespoons of meal
- ginger
- 100 g of sugar
- 200 g of drained ricotta cheese
- 130 g of sugar
- 1 egg yolk
- 50 g of candied orange peel
- 1 orange zest
- Milk and egg yolk for bushing
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