Braised Greens – FARMER JONES FARM® AT THE CHEF'S GARDEN
Prep Time: 30 minutesCook Time: 20 minsYield: 4 servingsSource: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1 lb Greens For Braising - Coarse
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Ingredients
- 1 lb Greens For Braising - Coarsely chopped
- 1/3 lb or Small Block of Bacon
- 1/2 Medium Onion
- 4 cloves minced garlic
- 2 tbsp of Soy Sauce
- 3 cups Ham or other stock
- A few cracks of black pepper
- Apple Cider Vinegar to taste
- Salt to taste
- Hot Sauce Splash to taste
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