Country Braised Greens
Prep Time: 30 Minutes Cook Time: 1 Hour Serves: A Large BBQ When greens are coming in strong from the fields, this is our go to recipe. It is a fan favorite, and everyone will want to bring some...
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Ingredients
- 5 lbs. of Kale, Collards, Turnip Greens, etc. (stems removed)
- 1 Gallon Pot Likker
- 6 qt. Pork Stock/ Chicken Stock or water
- 2 lb. Diced Bacon
- 2 lb. Diced Onion
- 3 ea. Smoked Ham Hocks
- 1 lb. Diced Country Ham
- ½ Cup Mustard (Dijon or Whole Grain)
- ½ Cup Brown Sugar
- ½ Cup Crystals Hot Sauce
- 1 Cup Apple Cider Vinegar
- Kosher Salt to taste
- Chili Flakes to taste
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