Tomato Salad With Sardines

Ingredients

• 1 small bowl lettuce Mesclum or baby romaine
• 1 small potato
• ¼ red pepper
• ¼ green pepper
• 1 tbsp Ayam Brand™ Sweet Corn
• ½ sprig celery
• 1 Japanese cucumber
• 1 can Ayam Brand™ Sardines in Tomato Sauce 230g
• Olive oil
• Salad vinegar
• Salt and pepper to taste
• Wash all the vegetables.
• Dice or cut in strips the vegetables, remove the seeds from the peppers.
• Mix all the ingredients in a large and round mixing bowl, put the olive oil, vinegar and a bit of salt.
• Toss the mix.
• Do not press it to give a volume in your salad for the presentation.
• Arrange the sardines on top of the salad and top up with tomato sauce to your taste.