Sticky Tamari Tofu & Spelt Noodles
Cool cucumber, nutty noodles and sticky marinated tofu – this 20-minute noodle salad is fresh, crunchy and fully flavour.
Ingredients
- g firm tofu
- 0.5 whole cucumber
- 1 whole bird's eye chilli
- 2 tablespoons tamari
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- handful of mixed seeds
- 2 portions of spelt noodles
- 5.2 oz frozen edamame beans
- handfuls of watercress
- drizzle of toasted sesame oil
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