Roasted Potatoes with Anchovies and Greek Yogurt
www.confessionsofachocoholic.com
The best roasted potatoes seasoned with garlic, anchovies, and lemon, served with Greek yogurt
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.confessionsofachocoholic.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Spoon
- Kitchen towel
Ingredients
- 3 cups potatoes (I used around 20 baby and fingerling potatoes)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- salt
- pepper
- pinch of red chili pepper flakes
- 4-8 flat anchovy fillets
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon lemon zest
- juice of half a lemon
- fresh parsley, chopped, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Greek Roasted Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Potatoes: Roasted Greek Potatoes
recipecloudapp.com
Oven-Roasted Greek Potatoes With Roasted Lemon Wedges Recipe by Tasty
tasty.co
Greek Lemon Roasted Potatoes - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Greek-Style Garlic-Lemon Potatoes with Spinach and Anchovies
americastestkitchen.com
Lemon and Garlic Roasted Greek Potatoes
inspiredcuisine.ca
Lemon and Herb Roasted Potatoes
bluezones.com
Greek Roasted Potatoes
americastestkitchen.com