Boneless Leg of Lamb Recipe

Ingredients

• 5-pound boneless leg of lamb, rolled and tied, fat trimmed and saved*
• 1 pound lamb bones
• 2 carrots, washed and evenly diced
• 1 onion, peeled and diced
• 2 stalks celery, washed and diced
• 6 cloves garlic, chopped
• 1 tsp. dried rosemary, ground
• 1 T. salt
• 1 tsp. black pepper
• 1 cup vegetable oil
• 4 cups beef broth
• salt and pepper to taste
• *If your butcher bones and ties the roast, ask for the trimmings