Kenyan chicken curry | Women's Weekly Food

Ingredients

• 8 centimetre piece fresh ginger (40g), grated
• 6 cloves garlic, crushed
• 2 teaspoons ground turmeric
• 1/2 cup (125ml) lemon juice
• 1/3 cup (80ml) vegetable oil
• 1 teaspoon ground cumin
• 3 teaspoons garam masala
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon chilli flakes
• 1/4 cup (70g) yoghurt
• 1 kilogram chicken thigh fillets, cut into 3cm pieces
• 3 large brown onions (600g), chopped coarsely
• 2 teaspoons chilli powder
• 2 teaspoons ground fenugreek
• 2 x 400g cans crushed tomatoes
• 1 stick cinnamon
• 2 long green chillies, chopped finely
• 300 millilitres cream
• 1 tablespoon honey
• 1/4 cup coarsely chopped fresh coriander