Ole Miss Black-eyed Pea And Sausage Cornbread Recipe - Details, Calories, Nutrition Information | Re
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Ingredients
- 1/2 lb pork bulk sausage
- 1 small onion, chopped
- 2 cuos white cornmeal
- 1 cup all- purpose flour
- 1 tsp salt
- 1/2 - tsp freshly ground black pepper
- 1/2 - tsp baking soda
- 1 cup of buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup grated sharp - cheddar cheese
- 1 - 15 oz can black-eyed peas , drained
- 1/2 cup chopped green chiles- canned
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