Spicy Black-Eyed Pea Cornbread Recipe
This southern side dish is easy with "JIFFY" Corn Muffin Mix. This delicious appetizer goes with any meal.
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- recipe
- recipes
- jiffy
- jiffy mix
- black-eyed peas
- breads
- buttermilk
- cheddar
- cheese
- chilies
- corn
- corn bread
- corn muffin mix
- dinners
- featured recipes
- jalapeño
- lunches
- main dishes
- new years day
- new years eve
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Ingredients
- 2 pkgs. “JIFFY” Corn Muffin Mix
- 1 lb spicy pork sausage
- 1 medium yellow onion, peeled and chopped
- 2 eggs
- 1 cup buttermilk
- 1/3 cup oil
- 1 pkg. (8 oz) cheddar cheese, shredded
- 1 can (15 oz) black-eyed peas, drained
- 3/4 cup cream style corn
- 1/2 cup canned green chilies, chopped
- 1/2 cup canned pickled jalapeños, chopped and drained
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