Southwestern Black-Eyed Pea and Corn Salad
10 servings Ingredients 1 medium bell pepper 1 small red onion 2 (15½ ounce) cans black eyed peas 1 (15¼ ounce) can corn kernels, no salt added 3 Tablespoons ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 medium bell pepper
- 1 small red onion
- 2 (15½ ounce) cans black eyed peas
- 1 (15¼ ounce) can corn kernels, no salt added
- 3 Tablespoons canola oil
- 2 Tablespoons vinegar
- 1 teaspoon cumin
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup fresh cilantro leaves
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