Spain’s Creme Brulee – Crema Catalana
Everyone loves crème brulee, this is Spain’s healthier version. The recipe comes to you from Alicia of our Catalan Cooking Holiday in Spain and it’s delicious.Kitchen Confidence Rating Scale:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- 4 cups milk (plus a little milk to dissolve cornstarch)
- 7 oz sugar
- 8 egg yolks
- 1 oz cornstarch
- cinnamon stick (1/2 tsp ground cinnamon)
- 1 zest of lemon
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