Persian love biscuits | Munching Matilda
My friend Lucy, like me, just celebrated her second lockdown birthday. Last year, I was all set to go to New York for my late March birthday but that didn't
Ingredients
- 150g unsalted butter, softened
- 75g caster sugar
- 5 cardamom pods
- 50g pistachios, shelled
- 1 tablespoon lemon juice
- 1 tablespoon rose water
- 1 teaspoon ground ginger
- 1 teaspoon almond essence
- 200g plain flour
- 25g cornflour
- Sugar to decorate
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