Persian Love Cake - Cookidoo® – the official Thermomix® recipe platform
Persian Love Cake | Cookidoo® - Indulge in a rich, cardamom-flavored sponge layered with rose water and pistachios. Sign up for free to access over 100,000 recipes!
Ingredients
- 60 g pistachio nuts, unsalted, shelled
- ½ tsp ground cardamom
- 250 g blanched almonds
- 1 lemon
- 150 g light brown sugar
- 200 g unsalted butter
- 4 medium eggs
- 100 g plain flour
- 1 tsp baking powder
- 2 tsp rose water
- 1 pinch fine sea salt
- 30 g light brown sugar
- 40 g lemon juice
- 200 g mascarpone
- 40 g icing sugar
- ½ tsp rose water
More Like This
Persian Love Cake - Recipes - Lip-Smacking Food
lipsmackingfood.com
Baking Bliss: Creating the Perfect Persian Love Cake – Exotic Bazaar
exoticbazaar.com.au
Persian Love Cake
piquantpost.com
Persian Love Cake: A Delicate Dessert - Rana's Recipe
ranasrecipe.com
Persian Love Cake (Cardamom, Almond, & Rose Cake) | Toffee bits | Umami
umami.recipes
Vegan Persian Pistachio-Rose Love Cake | VegNews
staging.healthyvegan.com
Persian Love Cake - World Food Tour
worldfoodtour.co.uk
Persian Love Cake with Almond Cardamom - Flavor Meets Home
flavormeetshome.com