Bibimbap

Name: Bibimbap
Total time: 50 min
Ingredients: 2 cups white rice, cooked; ½ lb beef, thinly sliced; 2 cups spinach, blanched and seasoned; 1 cup bean sprouts, blanched and seasoned; 1 zucchini, julienned and sautéed; 1 carrot, julienned and sautéed; 4 shiitake mushrooms, sliced and sautéed; 4 eggs, fried sunny-side up; Gochujang (Korean chili paste), to taste; Sesame oil and sesame seeds, for garnish; Salt; pepper

stevendnoble.com

Bibimbap, a cornerstone of Korean cuisine, is a vibrant bowl of white rice topped with vegetables, gochujang, egg, and sliced meat.

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View full recipe on stevendnoble.com

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