Cider Vinegar and Honey Glazed Quail
Pan-seared quail glazed with a tangy honey-cider reduction for a quick, elegant main.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chopped.com.
Ingredients
- 8 whole quail, semi-boneless
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup chicken stock
- 1 tablespoon fresh thyme, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Honey Cider Glazed Shrimp | CiderScene | Hard Cider News & Resources
ciderscene.com
How to make Apple Cider Glazed Chicken Recipe
slurrp.com
Grilled Marinated Quail
brokenarrowranch.com
Best Cider Glazed Chicken Thighs Recipe - How to Make Apple Cider Glazed Chicken
delish.com
Apple Cider Glazed Chicken
familylife.org
Quail with Balsamic Glaze
readersdigest.ca
Easy & Juicy Quail Grilled: My Fail-Proof
allfoodboard.com
Cider Glazed Chicken Thighs | Heart Healthy Recipe
healthecooks.com