Quail with Balsamic Glaze
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients250 ml (1 cup) balsamic vinegar30 ml
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Ingredients
- 250 ml (1 cup) balsamic vinegar
- 30 ml (2 tbsp) orange juice concentrate
- 5 ml (1 tsp) salt
- 1 ml (¼ tsp) ground cayenne pepper
- 8 quail, spatchcocked
- Olive oil, as required
- 15 ml (1 tbsp) Italian seasoning
- Salt
- freshly ground pepper
- 1 orange, zest only in thin strips
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