How to Make Thai Crying Tiger Beef (Suea Rong Hai) at Home

Ingredients

• 1.5 lbs flank steak or sirloin
• 2 tablespoons fish sauce
• 1 tablespoon neutral oil
• ½ teaspoon white pepper
• 1 teaspoon oyster sauce
• 3 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1.5 tablespoons tamarind paste
• 1 tablespoon palm sugar
• 1–2 tablespoons Thai dried chili flakes (prik bon)
• 1.5 tablespoons toasted rice powder (khao kua)
• 2 tablespoons shallots, thinly sliced
• 2 tablespoons fresh cilantro, roughly chopped
• 1 tablespoon fresh mint