Thai Crying Tiger Steak (Suea Rong Hai) – Monument Grills

Ingredients

• --1 lb (450g) ribeye or sirloin steak (or any well-marbled beef)
• --2 tbsp oyster sauce
• --1 tbsp soy sauce
• --1 tbsp fish sauce
• --1 tbsp vegetable oil
• --1 tsp sugar
• --1 clove garlic, minced
• --½ tsp ground black pepper
• --2 tbsp fish sauce
• --1 tbsp lime juice
• --1 tbsp tamarind paste (or substitute with extra lime juice)
• --1 tsp sugar (palm sugar preferred)
• --1–2 Thai chilies, finely chopped (adjust to heat preference)
• --1 tbsp toasted rice powder
• --1 tbsp chopped cilantro
• --1 tbsp chopped green onions
• --Optional: ½ tsp chili flakes for extra heat