Olive Focaccia | The Miller's Daughter
Enjoy homemade Olive Focaccia from The Miller's Daughter, perfect for warm evenings. Infused with olive oil and rock salt, served drizzled with extra oil and topped with olives. Perfect for sharing!
Ingredients
- 200g wheat sourdough starter
- 360g water (ideally at 40°C)
- 450g type 00 or ciabatta flour
- 90g olive oil, plus extra for drizzling
- 10g salt, plus sea salt flakes to sprinkle on top
- 200g nocellara olives (de-stoned)
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