Australian Wagyu Brisket BBQ Buns | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
sous vide, smoked & shaved brisket with peach bourbon BBQ and pickled green tomato in a steamed lotus bun
Ingredients
- 1 each Sous Vide Australian Wagyu brisket
- 1 cup dry BBQ spice rub
- 16 oz spicy peach bourbon BBQ
- 20 each bread and butter pickled green tomato
- 6 oz corn nuts, crushed
- 32 each lotus bao bun
- 0.5 oz micro basil
More Like This
BBQ Brisket Sandwich - ioanacooks
ioanacooks.com
Smoky Irish beef brisket buns - Irish Beef
irishbeef.co.uk
Beef Brisket with Slaw and Buns | Green Meadows Beef
greenmeadowsbeef.co.nz
Sweet And Smoky BBQ Brisket Sandwiches
thedailymeal.com
Australian Wagyu Ribeye – Bachan's
bachans.com
How To Make A Cowboy Brisket Burger
atbbq.com
Brisket Burgers - Grill Society
grillsociety.com.au
Barbeque Brisket | Recipe by sousvidetools.com | Sous Vide
sousvide.ie