Homemade Linguine Aglio Oatlio | SGQuakerChef Community Recipe
Homemade Linguine Aglio Oatlio For dough: 100g Quaker instant oatmeal 100g all purpose flour 2 eggs 2 tablespoons extra virgin olive oil For pasta: 6 tablespoons extra virgin olive oil 10 cloves...
Ingredients
- 100g Quaker instant oatmeal
- 100g all purpose flour
- 2 eggs
- 2 tablespoons extra virgin olive oil
- 6 tablespoons extra virgin olive oil
- 10 cloves of garlic, finely sliced
- Salt and pepper for seasoning
- Parmesan cheese for topping (optional)
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