Red, White, and Blueberry Cupcakes Recipe

Ingredients

• CUPCAKES
• 1/3 cup fresh blueberries
• 1 1/4 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cup sugar
• 4 large egg whites, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup whole milk
• 1/4 cup fresh raspberries
• TOPPING
• 2 cups heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 cup fresh raspberries