Crumpets and Poached Eggs with Hollandaise Sauce
Crumpets are the ultimate comfort food and now you can make your own with this Crumpets and Poached Eggs with Hollandaise Sauce masterclass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Cake ring
- Griddle
- Mixing bowl
- Whisk
- Saucepan
- Slotted spoon
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 large eggs, fresh
- 1 tsp white wine vinegar
- Salt
- pepper
- 1 bag of baby spinach, wilted
- 4 slices smoked salmon
- 175g strong white bread flour
- 175g Plain flour
- 2x7g yeast sachets
- 1 tsp caster sugar
- ½ tsp bicarbonate soda
- 1 tsp salt
- 350ml warm full fat milk
- 100 ml warm water
- 3 egg yolks
- 125g melted butter
- ½ tsp white wine vinegar
- squeeze lemon juice
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