Semelknedli - dumplings made of buns with mushroom sauce - Meggle

Ingredients

• 400 g of bread (from the previous day)
• 3 eggs
• 200 ml MEGGLE milk
• 20 g MEGGLE Alpinesse classic butter
• 2 shallots
• 1 clove of garlic
• 1 tablespoon of chopped parsley
• a pinch of nutmeg
• vegetable soup
• salt
• ground black pepper
• breadcrumbs
• 150 g of champignons
• 1 onion
• 30 g MEGGLE Alpinesse classic butter
• 15 g of flour
• 200 ml MEGGLE cooking cream
• 15 ml of lemon juice
• 1 tablespoon chopped parsley
• ground white pepper
• crumbs