Vegan Spring Rolls Recipe | Saratoga Olive Oil Company
These veggie-filled spring rolls are a traditional Vietnamese dish called goi cuon, accompanied by a delicious crunchy peanut sauce. Try these Vegan Spring Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- FOR PEANUT SAUCE:
- 2 Tbsp chunky peanut butter
- 6 Tbsp SOOC Thai Lemongrass Mint Balsamic
- 1 Tbsp SOOC Sesame Oil
- 1 Tbsp Hoisin sauce
- 2 tsp sriracha
- FOR SPRING ROLLS:
- 6 spring roll wrappers, cook according to package directions
- ¼ package of Vermicelli noodles, cooked according to package directions
- 1 avocado, pitted and sliced thin
- ¼ cup carrot sticks
- 1 small cucumber, cut into matchstick pieces
- 1 heart of romaine, cut the tips off into 3 inch pieces
- 3 scallions, cut lengthwise
- 12 basil leaves
- 1 small red cabbage, sliced thin
- ¼ cup chopped cilantro
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