Louisiana Grilled Shrimp and Grits – Arteflame Outdoor Grills
Introduction Get ready to experience the bold and savory flavors of Louisiana right from your backyard with this incredible Grilled Shrimp and Grits recipe. Suc
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Ingredients
- Arteflame Grill
- 1 lb large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 2 tbsp melted butter
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 cup stone-ground grits
- 4 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped green onions (for garnish)
- Skewers (wooden or metal)
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