Lori's Shrimp & Grits Recipe

Name: Lori's Shrimp & Grits Recipe
Ingredients: 4 cups water; 1/2 teaspoon kosher salt; 1 cup grits (regular grits); 2 tablespoons butter; 6 ounces sharp cheddar cheese (shredded); 3 tablespoons cream (or half & half); 1/4 cup olive oil; 1/4 cup unsalted butter; 12 cloves garlic, minced; 2 bay leaves; 1 1/2 teaspoons dried thyme (or 4 sprigs fresh thyme); 3 tablespoons dry sherry; 2 teaspoons paprika; 1 teaspoon paprika (Hungarian hot paprika); 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce (Tabasco or Crystal hot sauce, to taste); 1/3 cup diced tomatoes (fresh); 3 tablespoons heavy cream (or half & half); 1 1/2 pounds shrimp (fresh or frozen large shrimp in shells, peeled and deveined); 7 ounces sliced bacon (6 slices thick bacon, cooked and crumbled, for garnish); *Optional: minced parsley or scallions to garnish*

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Lori's Shrimp & Grits: A Louisiana-style dish made with either grits or polenta, shrimp, butter, cheese, cream, and bacon. Quick, delicious, and perfect

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Ingredients

4 cups water
1/2 teaspoon kosher salt
1 cup grits (regular grits)
2 tablespoons butter
6 ounces sharp cheddar cheese (shredded)
3 tablespoons cream (or half & half)
1/4 cup olive oil
1/4 cup unsalted butter
12 cloves garlic, minced
2 bay leaves
1 1/2 teaspoons dried thyme (or 4 sprigs fresh thyme)
3 tablespoons dry sherry
2 teaspoons paprika
1 teaspoon paprika (Hungarian hot paprika)
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (Tabasco or Crystal hot sauce, to taste)
1/3 cup diced tomatoes (fresh)
3 tablespoons heavy cream (or half & half)
1 1/2 pounds shrimp (fresh or frozen large shrimp in shells, peeled and deveined)
7 ounces sliced bacon (6 slices thick bacon, cooked and crumbled, for garnish)
*Optional: minced parsley or scallions to garnish*