Mini Tortillas with Corn Mushrooms and Fresh Tomatillo Salsa - Mexican Recipes

Name: Mini Tortillas with Corn Mushrooms and Fresh Tomatillo Salsa - Mexican Recipes
Ingredients: 237 milliliters corn tortilla flour (masa harina; 4 1/2 oz); 1 large garlic clove, minced; 237 milliliters crumbled queso fresco or ricotta salata; 118 milliliters About salsa verde cruda; 1 teaspoon minced fresh serrano chile with seeds, or to taste; 4 Tbsps lard or vegetable oil, divided; 177 milliliters warm water; 237 milliliters finely chopped white onion, divided; 227 grams cups fresh or thawed huitlacoche , coarsely chopped, or 2 (7 1/2-oz) cans

www.fooddiez.com

Mini Tortillas with Corn Mushrooms and Fresh Tomatillo Salsan is a gluten free and vegetarian recipe with 32 servings. This recipe covers 1% of your daily requi

View Original

Share this recipe:

Ingredients

237 milliliters corn tortilla flour (masa harina; 4 1/2 oz)
1 large garlic clove, minced
237 milliliters crumbled queso fresco or ricotta salata
118 milliliters About salsa verde cruda
1 teaspoon minced fresh serrano chile with seeds, or to taste
4 Tbsps lard or vegetable oil, divided
177 milliliters warm water
237 milliliters finely chopped white onion, divided
227 grams cups fresh or thawed huitlacoche , coarsely chopped, or 2 (7 1/2-oz) cans