Alaska Salmon Fried Rice Recipe | Rouses Market

Ingredients

• 1-1/2 cups uncooked Jasmine rice (or 4 cups cooked)
• Salmon
• 12 oz. Alaska Salmon fillets
• Half a lime, juiced
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon vegetable oil
• Eggs
• 2 eggs, beaten
• 2 teaspoons vegetable oil
• Vegetables
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 2 garlic cloves, minced (or 2 teaspoons minced)
• 2 green onions, sliced on the bias
• 1 cup frozen petite peas
• 1/4 cup carrot shreds OR red bell pepper matchsticks
• 1 to 2 tablespoons oyster sauce
• White pepper, to taste
• Additional fresh lime juice, if desired