Alaska Salmon Egg Fried Rice by Rachel Green

Ingredients

• 1 tbsp vegetable or sesame oil
• 2 Alaska salmon fillets
• 250g packet ready cooked long grain rice
• ½ bunch spring onions, finely chopped
• A handful of broccoli florets, frozen peas or mangetout
• ½ a red chilli, finely sliced (optional)
• 2 eggs
• 1 tbsp soy sauce