Fresh Apricot Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This upside down cake features apricots, brown sugar, flour, baking powder, baking soda, granulated sugar, vanilla extract, almond extract, and buttermilk.
Ingredients
- 1 stick (½ cup) plus 2 Tablespoons unsalted butter
- 1 cup packed light brown sugar
- 12 or 13 small (2- to 2¼-inch) fresh apricots (1½ lb), halved lengthwise and pittedFor Cake:
- 1¾ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 stick (½ cup) unsalted butter, softened
- ¾ cup granulated sugar
- 1½ teaspoons vanilla extract
- ¼ teaspoon almond extract
- 2 large eggs at room temperature for 30 minutes
- ¾ cup well-shaken buttermilk
More Like This
Cherry Apricot Pecan Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certifi
oukosher.org
Apricot Upside-Down Cake Recipe | Healthy Made Tasty
healthymadetasty.com.au
Good-Cooking - Apricot Upside-Down Cake
goodcooking.com
Peach Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Apricot and White Chocolate Upside Down Cake
saratogaoliveoil.com
Cherry Almond Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Chocolate Pecan Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
oukosher.org
Apricot Upside Down Cake | SPC
spc.com.au