Roasted Carrot Soup
INGREDIENTS Dukkah 3 Tbsp (23 g) pistachios 2 tsp (7 g) sesame seeds ¼ tsp (1 g) coriander seeds ¼ tsp (1 g) cumin seeds ⅛ tsp (0.5 g) fennel seeds ⅛ tsp (0.33 g) whole black peppercorns ¼ tsp...
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Ingredients
- 3 Tbsp (23 g) pistachios
- 2 tsp (7 g) sesame seeds
- ¼ tsp (1 g) coriander seeds
- ¼ tsp (1 g) cumin seeds
- ⅛ tsp (0.5 g) fennel seeds
- ⅛ tsp (0.33 g) whole black peppercorns
- ¼ tsp (1 g) salt
- 2 C (300 g) carrots, peeled and cut 1-in (2.5-cm)
- 2 tsp (10 g) butter, melted
- Salt to taste
- ¼ tsp (1 g) freshly ground pepper
- 2 C (450 ml) chicken stock
- 3 Tbsp (50 g) low fat plain Greek yogurt
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