Halloumi with lemony lentils, chickpeas & beets | Recipe Cart
A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Microplane
- Jam jar
- Pitcher
- Colander
- Saucepan
- Stove
- Skillet
- Spatula
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 200g puy lentils
- 2 lemons
- 1 red onion , finely sliced
- 3 tbsp extra virgin olive oil
- 3 tbsp capers , very roughly chopped
- 400g can chickpeas , drained and rinsed
- 250g cooked beetroot , cut into matchsticks
- ½ small pack parsley , roughly chopped
- 250g pack halloumi , cut into 8 slices
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