Her Puy Lentil and Halloumi Salad

Name: Her Puy Lentil and Halloumi Salad
Ingredients: Dice half an onion (or a large spring onion), half a carrot and half a stick of celery and fry them in a little olive oil until soft.; Add 75g of lentils with some fresh thyme and 50ml white wine.; Bring to the boil then add 300ml of chicken stock* and simmer for 30 minutes.; Add seasoning (go easy on the salt) and a large handful of baby spinach, then a teaspoon of double cream once it’s wilted.; Slice and swiftly fry about 50g of halloumi cheese and serve on top of the lentils.

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Her Puy Lentil and Halloumi Salad - colourful, textural and delightfully umami. Just don't be put off by the word salad! Here you go: Dice half an onion (or a l

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smelltaste.org.uk.

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Ingredients

Dice half an onion (or a large spring onion), half a carrot and half a stick of celery and fry them in a little olive oil until soft.
Add 75g of lentils with some fresh thyme and 50ml white wine.
Bring to the boil then add 300ml of chicken stock* and simmer for 30 minutes.
Add seasoning (go easy on the salt) and a large handful of baby spinach, then a teaspoon of double cream once it’s wilted.
Slice and swiftly fry about 50g of halloumi cheese and serve on top of the lentils.