Zucchini Ribbon Salad with Pine Nuts and Mint
- Whisk all the dressing ingredients together and set aside in the fridge until ready to use. - Use a vegetable peeler to create ribbons of zucchini.
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Cooking tools:
- Peeler
- Whisk
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Serving bowl
- Spoon
Ingredients
- 1/2 cup olive oil
- 2 tbsp. cup apple cider vinegar
- 2 tbsp lemon juice
- 1 clove garlic grated.
- 1 tsp chili flakes
- pinch salt and pepper (to taste)
- 2 zucchini's
- salt
- pepper
- 1/4 cup pine nuts
- 1/4 cup mint leaves
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