Zucchini Ribbon Salad with Parmesan, Lemon and Mint
Did you get a Spiralizer or Benriner for Christmas??! Let's get peeling and make a great ribbon salad together! Zucchini Ribbon Salad with Parmesan, Lemon and M
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wellseasoned.ca.
Cooking tools:
- Mandoline
- Spiralizer
- Peeler
- Mixing bowl
- Serving platter
Ingredients
- 2 fresh zucchini
- 2 Tbsp. Well Seasoned Spanish Olive Oil *
- 1 Tbsp. fresh lemon juice
- 8 fresh mint leaves, chopped
- Kosher salt
- freshly ground pepper
- Parmesan cheese, shaved*
- 3 Tbsp. pine nuts, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Ribbon Salad
altonbrown.com
Zucchini Salad Recipe with Homemade Lemony Dressing
feelgoodfoodie.net
Zucchini Salad with Lemon and Parmesan
purewow.com
Zucchini Ribbon and Grapefruit Salad
olivelle.com
Mediterranean Zucchini Salad Recipe
vvsupremo.com
Zucchini Ribbons With Lime, Garlic, Cilantro and Mint
ihavenet.com
Lemony Zucchini Ribbons Recipe: How to Make It
tasteofhome.com
Recipe: Zucchini ribbon salad
styleathome.com