Zucchini Ribbon Salad

Zucchini Ribbon Salad

www.millcityfarmersmarket.org

Zucchini Ribbon Salad By MCFM Nutrition Interns Ingredients - 2 pounds fresh zucchini - 1 teaspoon salt - 2 tablespoons olive oil - 2 tablespoons freshly

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Cooking tools:

  • Mandoline
  • Peeler
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Refrigerator

Ingredients

  • 2 pounds fresh zucchini
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon ground black pepper
  • 1 small red onion, thinly sliced

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