Citrus And Zucchini Ribbon Salad - from “Plant-Based Recipes” • Mike & Mike's • Organics | Fresh Imp
Refresh your lunch with light zucchini ribbons and tangy citrus in this gluten-free, vegan salad—perfectly sweet and crunchy!
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Cooking tools:
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Kitchen scale
- Citrus press
- Spoon
- Fork
- Airtight container
Ingredients
- 2 zucchini
- 1 avocado (cubed)
- 1 orange (segmented)
- 1 grapefruit (segmented)
- 1/4 radicchio (roughly cut)
- 1 cup baby spinach
- 2 tbsp sunflower seeds
- 2 tbsp pumpkin seeds
- Sea salt (to taste)
- Black pepper (to taste)
- 1⁄2 clove garlic (chopped)
- 1 tbsp shallot (chopped)
- 1 tbsp maple syrup
- 1/4 cup lemon juice
- 1/2 cup extra virgin olive oil
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