Rustic Elegance: Making Manresa’s Prune Seed Bread at Home - California Prunes
Avery Ruzicka's Prune Seed Bread combines sweet California Prunes with hearty rye flour and the nutty crunch of sunflower and pumpkin seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- ½ cup bread flour
- Pinch of instant yeast
- ¼ cup + 2 tablespoons water
- 1¾ cups bread flour
- 1 cup fine rye flour (or substitute whole wheat flour)
- ½ cup + 1 tablespoon coarse rye flour (or substitute whole wheat flour)
- 1½ cups poolish
- 2 TBSP starter (optional)
- 1 TBSP rye starter (optional)
- 1 tsp salt
- ¾ cup water
- 1½ cups California Prunes (whole)
- ⅔ cup sunflower seeds
- ⅔ cup pumpkin seeds
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