Cedar Plank Maple Mustard Salmon with Corn Succotash | PrimalGourmet

Ingredients

• 2 food-safe cedar planks (for grilling)
• 2 pounds salmon filet (deboned and skin removed)
• 1 teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 1 tablespoon Maille Dijon Mustard
• 1 tablespoon Maille Old Style Mustard
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons maple syrup
• 3 cloves garlic (finely grated)
• 1 teaspoon dry dill
• 1 teaspoon paprika
• 2 large sprigs fresh rosemary (plus extra for garnish)
• 1/2 cup water
• 1 tablespoon Maille Sherry Vinegar
• 2 ears fresh corn (kernels cut from the cob)
• 1 red bell pepper (diced)
• 1 red onion (diced)
• ¼ teaspoon kosher salt (plus more to taste)
• 1 zucchini (diced)
• 3 cloves garlic (finely chopped)
• ½ pint cherry tomatoes (sliced in half)
• ¼ cup fresh basil (roughly torn)
• Freshly-cracked black pepper (to taste)