Southekayi Hasi Gojju
Southekayi hasi gojju is an easy no-cook side dish from the taste of Karnataka and pairs well with both rice and flatbreads.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
Ingredients
- Cucumber: 2
- Tamarind: 1 small marble sized
- Green chillies: 3
- Roasted gram: 2 tbsp
- Coconut: 1/4 cup
- Jaggery: 1 tbsp
- Cumin seeds: 1 tsp
- Mustard seeds: 1/2 tsp
- Salt: To taste
- Oil: 1 tsp
- Mustard seeds: 1 tsp
- Curry leaves: Few
- Asafoetida: 1/4 tsp
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