Sweet Matcha Raspberry Rolls

Ingredients

• 180ml full-fat milk
• 1 packet (11g) fast-action yeast
• 1 medium egg, room temperature
• 1 medium egg yolk, room temperature
• 60g unsalted butter, melted and cooled
• 50g caster sugar
• 460g strong white bread flour, plus more for dusting
• 0.5 tsp salt
• 2 tbsp Matcha Powder
• 25g unsalted butter, room temperature
• 75g light brown sugar
• 125g frozen raspberries
• 100g icing sugar
• 1 tsp Matcha Powder
• 0.5 lemon, juice only