Easy Bangers & Mash | Just A Pinch Recipes
Heat the oil in a large frying pan, turn the heat to medium and add the sausages. Fry until the sausages are golden brown and firm, turning them from time to time - about 20...
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Ingredients
- 2 tablespoon(s) olive oil, extra-virgin
- 8 thick beef sausages (or flavor you prefer)
- ## THE MASH
- 8 -10 - yukon gold potatoes, peeled and quartered
- 6 tablespoon(s) milk
- 1 stick(s) butter, cubed
- - salt and fresh ground pepper
- ## THE ONION GRAVY
- 2 medium onioins, peeled and thinly sliced
- 1 1/4 tablespoon(s) beef stock concentrate (I use Marmite or Beef Stock Crystals)
- 2 tablespoon(s) butter
- 1 teaspoon(s) sugar
- 1 teaspoon(s) balsamic vinegar
- 4 teaspoon(s) corn starch or flour
- 4 teaspoon(s) cold water
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