Bourbon Pecan Pie – Crafts to Crumbs

Ingredients

• 1 prepared pie crust (homemade easy pie crust or store bought)
• 1 cup light brown sugar
• 1/4 cup light corn syrup (or use white sugar for corn syrup-less pie)
• 1/2 tsp salt
• 1 stick butter (melted)
• 2 eggs (room temperature)
• 1 tablespoon AP flour
• 1 tablespoon milk
• 1 teaspoon of vanilla extract
• 1 cup chopped + 1/2 cup pecans halves
• 2 tablespoons bourbon (omit if you want regular pie)