Linguine with Salmon, Arugula, and Peas - Mindful by Sodexo - Canada

Ingredients

• Cooking spray
• 1 pound salmon fillet (about 1-inch thickness), skin removed
• 12 ounces linguine
• 1 (10-ounce) package frozen peas
• 1/3 cup pasta cooking water
• 1 (5-ounce) container arugula
• 2 ounces fat-free cream cheese, cut into pieces
• 3/4 cup fat-free sour cream
• 1 1/2 tablespoons lime juice (from 1 lime), plus optional lime wedges for garnish
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chives
• 1. Preheat broiler.
• 2. Bring a large pot of water to a boil over high heat to cook pasta.