Category: Lemon Poppyseed Muffins - The Daily Kale
So I have this rule. Anything I make in my kitchen that is a dessert.... Has to be healthy . And I don't mean just saying like, Ohh I didn't use refined sugar s
Ingredients
- 2 cups whole wheat pastry flour (or gluten free)
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp. pink salt
- 2 tbsp. poppy seeds
- 2 chia or flax eggs
- 3 tbsp. lemon juice
- 1/2 cup almond milk
- 1/4 cup unsweetened apple sauce
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