Hot Crab Crostini Recipe - BettyCrocker.com

Ingredients

• 1/2 French baguette, cut into 1/4-inch slices (24 slices)
• 1 tablespoon olive or vegetable oil
• 1 can (6 ounces) crabmeat, well drained and flaked
• 1 jar (2 ounces) diced pimientos, well drained
• 2 ounces shredded Swiss cheese (1/2 cup)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chive and onion cream cheese spread (from 8-ounce container)
• 1/4 teaspoon red pepper sauce
• 1 tablespoon chopped fresh chives